Sausage and Cheese Grits Recipe

I am a southern girl – born and raised in Texas.  Growing up, one staple in our household was grits.  My mother didn’t get too adventurous with it – we ate it for breakfast with eggs.  But, I loved grits and always looked forward to eating it.  My mother and grandmother always made a perfect bowl of grits – adding a little salt to the boiling water and when it was done scooping a huge helping onto our plate.  With just the right amount of butter placed in the middle, melting quickly into that steaming, savory pile of grits sitting next to a beautifully fried egg along with sausage or bacon – it was something hard to resist!

When I married my husband, I found out he did not like grits!  Oh, the horror!!  His family is from up North, so I couldn’t really hold it against him.  So, if I wanted grits, I would have to eat it by myself.  I could never order grits at a restaurant because they don’t prepare them correctly.  Usually, they don’t add any salt and that makes all the difference in the world.  Adding the salt afterward just isn’t the same.  A few years ago, we went to a local restaurant for dinner and they had grits on the menu as a side dish – I was intrigued, especially when I saw it was mixed with andouille sausage and cheese.  I had to try it and I am glad I did.  It was wonderful.  The next week, I made some at home for breakfast and even my non-grit loving husband said it was good.

I thought I would share my recipe for Sausage and Cheese Grits with you today.  Give it a try and let me know what you think.  Be adventurous – try it with different sausages or meats, spice it up – make it your own!

Sausage and Cheese Grits

1/4 cup cooked breakfast sausage

1 cup water

1/4 cup grits

pinch of salt (you don't need much since you are adding sausage and cheese)

dash of pepper (more or less to taste - use red pepper or other if you like a little kick!)

grated cheese

Place the cooked breakfast sausage in a small pot.  Add one cup of water.  Add your salt and pepper.  Bring this to a boil.  Remove the pot from the burner and add the grits while stirring.  This is important, otherwise, the grits may not cook correctly and will be lumpy - yuck!!  Turn your burner OFF and place the pot back on the burner and cover it with a lid.  Turn on a timer for 5 minutes.  After 5 minutes, stir the grits. Put the grits on your plate, or in a bowl, and add the cheese. EAT AND ENJOY!!

Sausage and Cheese Grits

If you have something that your family loves to eat, share it with us in the comments below.

LLOL,

Kathryn

 

“Oh, taste and see that the Lord is good; Blessed is the man who trusts in Him!”  Psalms 34:8